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NCT04286321
Achieving Nutritional Adequacy Of Vitamin K With An Egg/Plant-Based Food Pairing
NA trial testing Zero hard-boiled egg at 0 h in Nutritional Requirements in 10 participants. Completed in 15 July 2024.
15 July 2024
Quick facts
| Lead sponsor | Ohio State University |
|---|---|
| Phase | NA |
| Status | Completed |
| Study type | INTERVENTIONAL |
| Allocation | non randomized |
| Design | crossover |
| Masking | none |
| Primary purpose | basic science |
| Enrollment | 10 |
| Start date | 1 June 2021 |
| Primary completion | 15 July 2024 |
| Estimated completion | 15 July 2024 |
| Sites | 1 location across United States |
Drugs / interventions tested
- Zero hard-boiled egg at 0 h
- One hard-boiled egg at 0 h
- Two hard-boiled eggs at 0 h
- Three hard-boiled eggs at 0 h
- One hard-boiled egg at 3 h
- One hard-boiled egg at 0 h + One hard-boiled egg at 3 h
- Two egg whites at 0 h
- Vegetable oil at 0 h
Conditions studied
- Nutritional Requirements — all drugs for Nutritional Requirements →
Sponsor
Ohio State University
Who can join
Adults 18 to 65, any sex, with Nutritional Requirements. Patients with the condition only — healthy volunteers not accepted.
Sponsor's own description
Malnutrition of the fat-soluble nutrient vitamin K (phylloquinone; PQ) is problematic. Since PQ is rich in plant foods (e.g. spinach) that are mostly absent of accessible lipid, dietary patterns that can potentiate PQ bioavailability by pairing vegetables with lipid-rich foods have been emphasized. The purpose of this study is to use deuterium-labeled spinach (containing stable isotopes of PQ) to validate eggs as a dietary tool to improve PQ bioavailability directly from a model plant food, and hence achieve nutrient adequacy. It is expected that compared with deuterium-labeled spinach alone, co-ingestion of eggs will increase plasma bioavailability of spinach-derived deuterium-labeled PQ without affecting time to maximal concentrations or half-lives. Further, phospholipid-rich egg yolk lipid will enhance nutrient bioavailability compared with vegetable oil. The outcomes will serve as the foundation for easy-to-implement message of public health importance in support of whole eggs and egg whites as part of a plant-based dietary pattern.
Publications & conference data
No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.
Verify or expand the search:
- PubMed search for NCT04286321
- Europe PMC full search
- ASCO Meeting Library
- ESMO Meeting Library
- bioRxiv preprints
- medRxiv preprints
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Related trials
Other trials of Zero hard-boiled egg at 0 h
Trials testing the same drug.
- NCT04287816 — Achieving Nutritional Adequacy Of Vitamin E With An Egg/Plant-Based Food Pairing · NA · completed
Other recruiting trials for Nutritional Requirements
Currently open trials in the same condition.
- NCT06074770 — Study on Dietary Intake Levels of Iodine for 3-6 Years Old Pre-school Children · recruiting
Other Ohio State University trials
Trials by the same sponsor.
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- NCT07278427 — Reducing Parental Substance Use and Enhancing Family Resilience Among Rural Families Through Ohio START · recruiting
- NCT07490444 — Metric-Optimized Spectacle Prescriptions for Children With Down Syndrome · Phase 2 · not yet recruiting
Verify against primary sources
- ClinicalTrials.gov — authoritative US registry record
- WHO ICTRP — international registry index
- EU Clinical Trials Register
- Sponsor press releases (Google)
- Trial protocol + status: ClinicalTrials.gov NCT04286321 (US National Library of Medicine, public domain)
- Drug + disease cross-links: matched in real time against Drug Landscape's normalised drug + company + condition tables
- Sponsor: as reported to ClinicalTrials.gov by Ohio State University
- Last refreshed: 3 June 2025
Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT04286321.
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