Last reviewed · How we verify

Consumer Perceptions of Milk Beverages (CMK2)

NCT04272749 NA COMPLETED

The objectives of this study are to: 1. Investigate and describe perceptions of nutrient content, including calories, of plant-based milks and dairy milks without food labels (ie., no Ingredient or Nutrition Facts label) and how this impacts consumption choice. 2. Determine understanding of nutrient content, including calories, of plant-based milks and dairy milks after given access to food labels (ie., Ingredient or Nutrition Facts label) and how this impacts consumption choice. 3. Assess influence of age, gender, economic status, and race/ethnicity on results.

Details

Lead sponsorClinical Nutrition Research Center, Illinois Institute of Technology
PhaseNA
StatusCOMPLETED
Enrolment100
Start dateMon Dec 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time)
CompletionFri Dec 31 2021 00:00:00 GMT+0000 (Coordinated Universal Time)

Conditions

Interventions

Countries

United States