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NCT04248673: DBS

Düsseldorf Bread Study

Completed NA Last updated 28 October 2021
What this trial tests

NA trial testing carbohydrate reduced bread in Body Weight in 80 participants. Completed in 21 October 2021.

Timeline
1 August 2020
Primary endpoint
21 October 2021
21 October 2021

Quick facts

Lead sponsorWest German Center of Diabetes and Health
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designparallel
Maskingquadruple
Primary purposeprevention
Enrollment80
Start date1 August 2020
Primary completion21 October 2021
Estimated completion21 October 2021
Sites1 location across Germany

Drugs / interventions tested

Conditions studied

Sponsor

West German Center of Diabetes and Health

Who can join

Adults 18 to 69, any sex, with Body Weight. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The hypothesis is to be tested that eating carbohydrate-reduced bread over three months leads to a significant weight difference compared to conventional, carbohydrate-rich bread.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. Impact of a Low-Insulin-Stimulating Bread on Weight Development-A Real Life Randomised Controlled Trial.
    Kempf K, Röhling M, Kolb H, Martin S. · · 2023 · cited 4× · PMID 36904300 · DOI 10.3390/nu15051301

Verify or expand the search:

Other recruiting trials for Body Weight

Currently open trials in the same condition.

Other West German Center of Diabetes and Health trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT04248673.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing