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NCT04240795

Effect of Lubricity of Food Gels on Satiation and Satiety

Completed NA Last updated 14 August 2020
What this trial tests

NA trial testing Low lubricity (LL) hydrogels containing fibre-based beads in Appetitive Behavior in 17 participants. Completed in 31 July 2020.

Timeline
1 November 2019
Primary endpoint
30 March 2020
31 July 2020

Quick facts

Lead sponsorUniversity of Leeds
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingsingle
Primary purposebasic science
Enrollment17
Start date1 November 2019
Primary completion30 March 2020
Estimated completion31 July 2020
Sites1 location across United Kingdom

Drugs / interventions tested

Conditions studied

Sponsor

University of Leeds

Who can join

Adults 18 to 55, any sex, with Appetitive Behavior. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The main aim of the study is to elucidate the influence of fibre-based hydrogels differing in their mechanical properties (characterized both instrumentally and sensorially) in terms of low/ high lubricity on satiety, satiation and salivary biomarkers.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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Other recruiting trials for Appetitive Behavior

Currently open trials in the same condition.

Other University of Leeds trials

Trials by the same sponsor.

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Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT04240795.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing