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NCT04197726: REST

Glycaemic Response to High REsistant STarch Bread

Completed NA Last updated 17 February 2022
What this trial tests

NA trial testing sbeIIa/b white bread in Blood Glucose Response in 21 participants. Completed in 30 April 2021.

Timeline
6 January 2020
Primary endpoint
30 April 2021
30 April 2021

Quick facts

Lead sponsorQuadram Institute Bioscience
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingtriple
Primary purposebasic science
Enrollment21
Start date6 January 2020
Primary completion30 April 2021
Estimated completion30 April 2021
Sites1 location across United Kingdom

Drugs / interventions tested

Conditions studied

Sponsor

Quadram Institute Bioscience

Who can join

Adults 18 to 65, any sex, with Blood Glucose Response. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

This study evaluates if the consumption of one sbeIIa/b white bread with high resistant starch content will result in a lower blood glucose response and increased satiety compared with reference white bread. All participants will be asked to consume once the sbeIIa/b white bread and the reference white bread during different visits.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. Effect of high-amylose <i>starch branching enzyme II</i> wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response.
    Corrado M, Ahn-Jarvis JH, Fahy B, Savva GM, et al · · 2022 · cited 11× · PMID 35079762 · DOI 10.1039/d1fo03085j

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Other Quadram Institute Bioscience trials

Trials by the same sponsor.

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Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT04197726.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing