Adults 13 to 25, any sex, with Type 1 Diabetes. Patients with the condition only — healthy volunteers not accepted.
Results — posted to ClinicalTrials.gov
Per-arm endpoint measurements with 95% confidence intervals where reported. Source: trial results section.
Percentage of Time in Target Range of 70-180 mg/dL.Primary· 2 weeks per intervention, up to 7 weeks
The target range is 70 mg/dL - 180 mg/dL based on sensor-derived glucose levels. The outcome is reflected as the percentage of time spent in this range during the time frame.
Baseline
Group
Value
95% CI
Overall Participants
49.64
± 19.92
Standard Carbohydrate Diet
Group
Value
95% CI
Overall Participants
48.86
± 15.41
High Protein Very Low Carbohydrate Diet
Group
Value
95% CI
Overall Participants
60.78
± 16.57
High Fat Very Low Carbohydrate Diet
Group
Value
95% CI
Overall Participants
50.1
± 16.83
Percentage of Time Spent > 180 mg/dL to 250 mg/dlSecondary· 2 weeks per intervention, up to 7 weeks
The percent of time spent \> 180 mg/dL to 250 mg/dl based on sensor-derived glucose values. Reflected is the percentage of time spent in the range of 181-250 mg/dL.
Baseline
Group
Value
95% CI
Overall Participants
25.7
± 3.19
Standard Carbohydrate
Group
Value
95% CI
Overall Participants
25.36
± 5.15
High Protein/Very Low Carbohydrate
Group
Value
95% CI
Overall Participants
21.94
± 5.75
High Fat/Very Low Carbohydrate
Group
Value
95% CI
Overall Participants
21.32
± 2.65
Percent Time Spent > 250 mg/dL Based on Sensor-derived Glucose ValuesSecondary· 2 weeks per intervention, up to 7 weeks
The percent of time spent \> 250 mg/dL based on sensor-derived glucose values. Presented is the percentage of time people spent in the range.
Baseline
Group
Value
95% CI
Overall Participants
22.58
± 19.24
Standard Carbohydrate
Group
Value
95% CI
Overall Participants
21.36
± 14.07
High Protein/Very Low Carbohydrate
Group
Value
95% CI
Overall Participants
14.32
± 13.17
High Fat/Very Low Carbohydrate
Group
Value
95% CI
Overall Participants
24.95
± 17.68
Percent of Time Spent > = 55 to < 70 mg/dL Based on Sensor-derived Glucose ValuesSecondary· 2 weeks per intervention, up to 7 weeks
The percent of time spent \> = 55 to \< 70 mg/dL based on sensor-derived glucose values. Reflected is the percentage of time within range.
Baseline
Group
Value
95% CI
Overall Participants
1.22
± 1.61
Standard Carbohydrate
Group
Value
95% CI
Overall Participants
2.96
± 3.19
High Protein/Very Low Carbohydrate
Group
Value
95% CI
Overall Participants
2.26
± 1.93
High Fat/Very Low Carbohydrate
Group
Value
95% CI
Overall Participants
2.65
± 2.28
Percent Time Spent < 55 mg/dL Based on Sensor-derived Glucose ValuesSecondary· 2 weeks per intervention, up to 7 weeks
The percent of time spent \< 55 mg/dL based on sensor-derived glucose values during the timeframe. Presented is the percentage of overall time spent in the specified range.
Baseline
Group
Value
95% CI
Overall Participants
0.68
± 1.29
Standard Carbohydrate
Group
Value
95% CI
Overall Participants
1.46
± 2.23
High Protein/Very Low Carbohydrate
Group
Value
95% CI
Overall Participants
0.68
± 0.59
High Fat/Very Low Carbohydrate
Group
Value
95% CI
Overall Participants
1.15
± 1.06
Total Daily Insulin DoseSecondary· 2 weeks per intervention, up to 7 weeks
The total daily insulin dose will be defined as the average total daily insulin dose will be calculated over 2 weeks. Values represent the mean units/kg/day for the 2 week period.
Baseline
Group
Value
95% CI
Overall Participants
0.78
± 0.09
Standard Carbohydrate
Group
Value
95% CI
Overall Participants
0.82
± 0.06
High Protein/Very Low Carbohydrate
Group
Value
95% CI
Overall Participants
0.60
± 0.08
High Fat/Very Low Carbohydrate
Group
Value
95% CI
Overall Participants
0.69
± 0.12
Average Sensor Glucose LevelSecondary· 2 weeks per intervention, up to 7 weeks
The average sensor glucose level recorded by the continuous glucose monitor over the 2 week dietary period in mg/dL.
Baseline
Group
Value
95% CI
Overall Participants
193
± 44
Standard Carbohydrate
Group
Value
95% CI
Overall Participants
186
± 35
High Protein/Very Low Carbohydrate
Group
Value
95% CI
Overall Participants
169
± 30
High Fat/Very Low Carbohydrate
Group
Value
95% CI
Overall Participants
193
± 41
Sponsor's own description
This prospective, open-label pilot/feasibility study of 10 youth with T1D is to evaluate glycemic and metabolic changes taking place with a very low carbohydrate diet.
Publications & conference data
No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.
NCT03221920 — Very Low Carbohydrate Diet Effects to GPS, Serum Lactate and TNF Alpha on Colorectal Cancer
· NA
· unknown
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Drug + disease cross-links: matched in real time against Drug Landscape's normalised drug + company + condition tables
Sponsor: as reported to ClinicalTrials.gov by Yale University
Last refreshed: 15 February 2024
Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT04082884.