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NCT04078646: CAROPROT

Influence of Proteins on the Bioavailability of Carotenoids

Completed NA Last updated 23 September 2021
What this trial tests

NA trial testing Intervention with soy protein isolate in Absorption; Chemicals in 24 participants. Completed in 30 June 2021.

Timeline
11 October 2019
Primary endpoint
30 June 2021
30 June 2021

Quick facts

Lead sponsorLuxembourg Institute of Health
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingsingle
Primary purposebasic science
Enrollment24
Start date11 October 2019
Primary completion30 June 2021
Estimated completion30 June 2021
Sites1 location across Luxembourg

Drugs / interventions tested

Conditions studied

Sponsor

Luxembourg Institute of Health

Who can join

Adults 20 to 50, male only, with Absorption; Chemicals or Healthy Diet. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

A postprandial intervention study is conducted on healthy male subjects to evaluate whether the addition of proteins (why protein isolate, soy protein) can help to increase the bioavailability of carotenoids from a tomato/carrot beverage.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. Whey- and Soy Protein Isolates Added to a Carrot-Tomato Juice Alter Carotenoid Bioavailability in Healthy Adults.
    Iddir M, Pittois D, Guignard C, Weber B, et al · · 2021 · cited 10× · PMID 34829619 · DOI 10.3390/antiox10111748

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Other Luxembourg Institute of Health trials

Trials by the same sponsor.

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