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NCT04013490

Safety Evaluation and Effect of Food Supplement Containing Dietary Fiber From Cassava on the Alterations of Physiological Parameters in Overweight Female Volunteers

Completed Phase 1 Last updated 21 February 2020
What this trial tests

Phase 1 trial testing Cassava dietary fiber capsule in Overweight in 75 participants. Completed in 31 August 2019.

Timeline
27 February 2019
Primary endpoint
31 July 2019
31 August 2019

Quick facts

Lead sponsorKhon Kaen University
PhasePhase 1
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designparallel
Maskingdouble
Primary purposetreatment
Enrollment75
Start date27 February 2019
Primary completion31 July 2019
Estimated completion31 August 2019
Sites1 location across Thailand

Drugs / interventions tested

Conditions studied

Sponsor

Khon Kaen University

Who can join

Adults 35 to 60, female only, with Overweight. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

This study is set up to determine the consumption safety and the effect of a food supplement containing dietary fiber from cassava on the alterations of physiological parameters including fasting blood sugar, HbA1c, insulin resistance, lipid profiles, atherogenic index, blood pressure and gut microbes in overweight female volunteers.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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Other recruiting trials for Overweight

Currently open trials in the same condition.

Other Khon Kaen University trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT04013490.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing