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Prebiotic Effects on Glucose Tolerance
The primary purpose of this project is to evaluate effects in healthy humans on glucose tolerance of cereal products with high amounts of fermentable dietary fibre. Secondary issues are to investigate effects of the test foods on subjective appetite variables, mood variables and gut microbiota composition. The test food products will be consumed in the evening and test variables will be determined the next morning. The study will apply a randomized crossover study design.
Details
| Lead sponsor | Lund University |
|---|---|
| Phase | NA |
| Status | COMPLETED |
| Enrolment | 19 |
| Start date | Tue Oct 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) |
| Completion | Wed Jun 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) |
Conditions
- Diet Prevention of Metabolic Diseases
Interventions
- Cereal based products
Countries
Sweden