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NCT03855956

Clinical Food Study to Evaluate the Effect of KB174 on the Gut Microbiome in Subjects With Well-compensated Cirrhosis

Completed NA Last updated 14 May 2020
What this trial tests

NA trial testing KB174 in Early Cirrhosis in 40 participants. Completed in 1 October 2019.

Timeline
27 February 2019
Primary endpoint
1 October 2019
1 October 2019

Quick facts

Lead sponsorKaleido Biosciences
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designparallel
Maskingdouble
Primary purposebasic science
Enrollment40
Start date27 February 2019
Primary completion1 October 2019
Estimated completion1 October 2019
Sites4 locations across United States

Drugs / interventions tested

Conditions studied

Sponsor

Kaleido Biosciences — full company profile →

Who can join

Adults 18 to 70, any sex, with Early Cirrhosis. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

This randomized, double-blind, controlled, clinical food study aims to explore KB174, a novel mixture of oligosaccharides, and maltodextrin, an easily digestible polysaccharide, on gut microbiome structure and function in subjects with well-compensated cirrhosis.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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Other Kaleido Biosciences trials

Trials by the same sponsor.

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Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03855956.

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