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NCT03844958

Effect of Red Furu Consumption on Serum Vitamin B12 and Homocysteine Concentration In Healthy Young Volunteers

Completed NA Last updated 26 February 2019
What this trial tests

NA trial testing Red Furu in Healthy in 23 participants. Completed in 19 June 2017.

Timeline
15 June 2017
Primary endpoint
17 June 2017
19 June 2017

Quick facts

Lead sponsorZhejiang University
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designparallel
Maskingnone
Primary purposetreatment
Enrollment23
Start date15 June 2017
Primary completion17 June 2017
Estimated completion19 June 2017
Sites2 locations across China

Drugs / interventions tested

Conditions studied

Sponsor

Zhejiang University

Who can join

Adults 20 to 39, any sex, with Healthy. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The aim of the present study is to investigate the effect of red furu (Chinese fermented soybean product) consumption on serum vitamin B12, Homocysteine concentration and other cardio-metabolic risk factors in healthy young volunteers.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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Other recruiting trials for Healthy

Currently open trials in the same condition.

Other Zhejiang University trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

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