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NCT03844152: RIGHTWHEY

RIGHTWHEY - Responders In Gut HealTh Markers Using Fermented WHEY

Terminated NA Last updated 5 November 2020
What this trial tests

NA trial testing Fermented whey concentrate in Health, Subjective in 43 participants. Terminated before completion.

Timeline
13 March 2019
Primary endpoint
8 April 2020
8 April 2020

Quick facts

Lead sponsorUniversity of Aberdeen
PhaseNA
StatusTerminated
Study typeINTERVENTIONAL
Allocationna
Designsingle group
Maskingnone
Primary purposeother
Enrollment43
Start date13 March 2019
Primary completion8 April 2020
Estimated completion8 April 2020
Sites1 location across United Kingdom

Drugs / interventions tested

Conditions studied

Sponsor

University of Aberdeen

Who can join

Adults 18 to 68, any sex, with Health, Subjective or Healthy. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

This 8-week intervention will investigate the effect of daily consumption of a fermented whey concentrate on the short-chain fatty acid profile of faeces in healthy individuals. This study will help us understand if consumption of fermented foods rich in lactic acid have a beneficial effect on gut health.

Publications & conference data

No peer-reviewed publications indexed yet for this trial.

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Other recruiting trials for Health, Subjective

Currently open trials in the same condition.

Other University of Aberdeen trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03844152.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing