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NCT03817944

Effects of Coffee Consumption on Health Among Adults

Completed NA Last updated 6 May 2025
What this trial tests

NA trial testing Warm Water in Health in 156 participants. Completed in 31 December 2021.

Timeline
18 October 2021
Primary endpoint
18 December 2021
31 December 2021

Quick facts

Lead sponsorZhejiang University
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designparallel
Maskingtriple
Primary purposeother
Enrollment156
Start date18 October 2021
Primary completion18 December 2021
Estimated completion31 December 2021
Sites1 location across China

Drugs / interventions tested

Conditions studied

Sponsor

Zhejiang University

Who can join

Adults 17 to 29, any sex, with Health. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The purpose of this study is to research the changes of typical thermal processing food intervention on health outcome, metabolites, and gut microbiota, in order to explore the molecular mechanism of interaction between maillard reaction associated hazards and complex food matrix, and provide scientific basis and reference model for combining food nutrition and safety protection.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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Other recruiting trials for Health

Currently open trials in the same condition.

Other Zhejiang University trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

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