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NCT03667963

Effect of Genetic Variation in Starch-digesting Enzymes on Digestibility and Glycemic Index of Cold and Hot Rice

Completed NA Last updated 11 January 2019
What this trial tests

NA trial testing Glucose in Carbohydrate Intolerance in 40 participants. Completed in 21 December 2018.

Timeline
29 August 2018
Primary endpoint
21 December 2018
21 December 2018

Quick facts

Lead sponsorUniversity of Toronto
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationnon randomized
Designfactorial
Maskingdouble
Primary purposebasic science
Enrollment40
Start date29 August 2018
Primary completion21 December 2018
Estimated completion21 December 2018
Sites1 location across Canada

Drugs / interventions tested

Conditions studied

Sponsor

University of Toronto

Who can join

Adults 18 to 75, any sex, with Carbohydrate Intolerance. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

This study evaluates the effect of different methods of preparation (cooked and consumed hot vs cooked, cooled overnight and consumed cold) and variation in the activity of salivary amylase on the glycemic index and carbohydrate digestibility in healthy human subjects. The effect of genetic variation in small intestinal starch digesting enzymes on glycemic index and starch digestibility will also be assessed.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults.
    Wolever TMS, El-Sohemy A, Ezatagha A, Zurbau A, et al · · 2021 · cited 4× · PMID 34293081 · DOI 10.1093/ajcn/nqab228

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Other trials of Glucose

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Other University of Toronto trials

Trials by the same sponsor.

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