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NCT03610776: PORTIONS

Effect of Tableware Visual Cues on Portion Control and Eating Rate

Completed NA Last updated 18 June 2020
What this trial tests

NA trial testing Portion control plate in Portion Size in 76 participants. Completed in 15 June 2020.

Timeline
19 June 2017
Primary endpoint
31 May 2020
15 June 2020

Quick facts

Lead sponsorClinica Universidad de Navarra, Universidad de Navarra
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingnone
Primary purposebasic science
Enrollment76
Start date19 June 2017
Primary completion31 May 2020
Estimated completion15 June 2020
Sites1 location across Spain

Drugs / interventions tested

Conditions studied

Sponsor

Clinica Universidad de Navarra, Universidad de Navarra

Who can join

Adults 18 to 60, any sex, with Portion Size. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

Randomised within subjects cross-over study (n=94) exploring the cognitive and physiological processes associated with portion control. Participants will eat a self-served lunch using a portion control plate vs. a conventional (control) plate on two separate occasions under a controlled laboratory environment. Portion size, meal micro-structure, attention, memory and satiety markers will be analysed. The portion control plate is a prototype designed in collaboration with the commercial partner for this study and is based on published evidence. It includes sectors and pictures indicating amounts to serve from starchy food, protein and vegetables. The control plate will be of the same background colour, size and shape but without any pictures or demarcations. The main study outcome is attention time on areas of interest in the plate corresponding to main foods groups, across plate conditions.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. Development and validation of a new methodological platform to measure behavioral, cognitive, and physiological responses to food interventions in real time.
    Vargas-Alvarez MA, Al-Sehaim H, Brunstrom JM, Castelnuovo G, et al · · 2022 · cited 2× · PMID 35102518 · DOI 10.3758/s13428-021-01745-9

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Other Clinica Universidad de Navarra, Universidad de Navarra trials

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