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NCT03605446: Protein4Life

Protein for Life: Towards a Focused Dietary Framework for Healthy Ageing. Consumer Assessment of High Protein Biscuits

Status unknown NA Last updated 30 July 2018
What this trial tests

NA trial testing Biscuit acceptance in Acceptance, Social in 120 participants. Status unknown.

Timeline
30 July 2018
Primary endpoint
1 December 2018
31 December 2018

Quick facts

Lead sponsorNewcastle University
PhaseNA
StatusStatus unknown
Study typeINTERVENTIONAL
Allocationrandomized
Designsingle group
Maskingsingle
Primary purposebasic science
Enrollment120
Start date30 July 2018
Primary completion1 December 2018
Estimated completion31 December 2018
Sites3 locations across United Kingdom

Drugs / interventions tested

Conditions studied

Sponsor

Newcastle University

Who can join

40 and older, any sex, with Acceptance, Social. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

As part of the Protein for Life project, design rules have been established which outline the processes which need to be considered when designing higher protein products. These design rules have been used to create a range of exemplar higher protein biscuits. Consumer feedback is needed to validate the set of design rules. This project will assess the consumer acceptance of higher protein biscuits made from plant and animal based proteins.

Publications & conference data

No peer-reviewed publications indexed yet for this trial.

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Other Newcastle University trials

Trials by the same sponsor.

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Data sources for this page

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