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NCT03596346: RYPSI-ING

Evaluation of Safety and Tolerability of a Rapeseed Food Ingredient

Completed NA Last updated 30 November 2018
What this trial tests

NA trial testing Rapeseed ingredient (RI) in Food Safety in 54 participants. Completed in 25 October 2018.

Timeline
4 July 2018
Primary endpoint
25 October 2018
25 October 2018

Quick facts

Lead sponsorAvena Nordic Grain Oy
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designparallel
Maskingquadruple
Primary purposeother
Enrollment54
Start date4 July 2018
Primary completion25 October 2018
Estimated completion25 October 2018
Sites1 location across Finland

Drugs / interventions tested

Conditions studied

Sponsor

Avena Nordic Grain Oy

Who can join

Adults 18 to 75, any sex, with Food Safety. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The study is designed to assess the safety and tolerability of a novel food ingredient produced from rape seeds supplied as a snack-bar in a 4-week controlled intervention.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03596346.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing