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NCT03550885

Diet Modulation of Bacterial Sulfur and Bile Acid Metabolism and Colon Cancer Risk

Completed NA Last updated 6 April 2026
What this trial tests

NA trial testing High taurine and saturated fat diet in Colorectal Cancer in 15 participants. Completed in 1 December 2021.

Timeline
1 August 2018
Primary endpoint
1 December 2021
1 December 2021

Quick facts

Lead sponsorUniversity of Illinois at Chicago
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingsingle
Primary purposeother
Enrollment15
Start date1 August 2018
Primary completion1 December 2021
Estimated completion1 December 2021
Sites1 location across United States

Drugs / interventions tested

Conditions studied

Sponsor

University of Illinois at Chicago

Who can join

Adults 45 to 75, any sex, with Colorectal Cancer. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

Determine in the context of a controlled crossover diet-intervention trial the role of taurocholic acid metabolism by gut bacteria in African American subjects at elevated risk for colorectal cancer (CRC). Two isocaloric diets, an animal-based diet high in taurine and saturated fat (HT-HSAT) and a plant-based, low in taurine and low saturated fat (LT-LSAT) will be used to determine the extent to which the relationship between diet (independent variable) and mucosal markers of CRC risk including epithelial proliferation, oxidative stress, DNA damage, and primary and secondary bile acid pools and biomarkers of inflammation (dependent variables) is explained by the abundance of sulfidogenic bacteria and hydrogen sulfide (H2S) concentrations \&/or deoxycholic acid (DCA) and DCA-producing bacteria clostridium scindens (mediator variables).

Publications & conference data

5 peer-reviewed publications reference this trial (live from Europe PMC):

  1. Effects of taurocholic acid metabolism by gut bacteria: A controlled feeding trial in adult African American subjects at elevated risk for colorectal cancer.
    Wolf PG, Gaskins HR, Ridlon JM, Freels S, et al · · 2020 · cited 14× · PMID 32695922 · DOI 10.1016/j.conctc.2020.100611
  2. Diet-driven microbiome changes and physical activity in cancer patients.
    Ciernikova S, Sevcikova A, Stevurkova V, Mego M. · · 2023 · cited 11× · PMID 38075222 · DOI 10.3389/fnut.2023.1285516
  3. Role of Bacteria in the Development of Colorectal Cancer.
    Thomas RM. · · 2023 · cited 4× · PMID 36844716 · DOI 10.1055/s-0042-1760679
  4. Crosstalk Between Metabolic Reprogramming and Epigenetic Modifications in Colorectal Cancer: Mechanisms and Clinical Applications.
    Sun YH, Zhang JX, Jin HS, Huang J. · · 2025 · cited 3× · PMID 41020873 · DOI 10.3390/cimb47090751
  5. Reactive oxygen species (ROS) in cancer: from mechanism to therapeutic implications.
    Akter S, Madhuvilakku R, Kar AK, Nila IS, et al · · 2026 · PMID 41881983 · DOI 10.1038/s41392-026-02583-x

Verify or expand the search:

Other recruiting trials for Colorectal Cancer

Currently open trials in the same condition.

Other University of Illinois at Chicago trials

Trials by the same sponsor.

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Data sources for this page

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