Last reviewed · How we verify

NCT03544411

Effects of Olive Oil and Bran Oil on Antioxidant Levels, Glycemic Control, and Lipid Profile in Patient Type 2 DM

Completed Phase 1 Last updated 16 October 2018
What this trial tests

Phase 1 trial testing olive oil in Diabetes Mellitus, Type 2 in 10 participants. Completed in 5 October 2018.

Timeline
2 July 2018
Primary endpoint
20 September 2018
5 October 2018

Quick facts

Lead sponsorIndonesia University
PhasePhase 1
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingquadruple
Primary purposetreatment
Enrollment10
Start date2 July 2018
Primary completion20 September 2018
Estimated completion5 October 2018
Sites1 location across Indonesia

Drugs / interventions tested

Conditions studied

Sponsor

Indonesia University

Who can join

Adults 30 to 60, any sex, with Diabetes Mellitus, Type 2 or Oxidative Stress. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

This study determines the effect of olive oil and bran oil on antioxidant levels, and glycemic control in patients with type 2 diabetes mellitus (DM) Intervention: Patient type 2 DM will receive olive oil and bran oil with cross over study

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

Verify or expand the search:

Other trials of olive oil

Trials testing the same drug.

Other recruiting trials for Diabetes Mellitus, Type 2

Currently open trials in the same condition.

Other Indonesia University trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03544411.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing