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NCT03539146
Gastrointestinal Tolerance, Satiation and Sensory Acceptance of Yogurts Containing Dietary Fiber and Coffee Cascara Extract
NA trial testing Dietary fiber in Satiation in 40 participants. Completed in 1 June 2018.
1 June 2018
Quick facts
| Lead sponsor | National Research Council, Spain |
|---|---|
| Phase | NA |
| Status | Completed |
| Study type | INTERVENTIONAL |
| Allocation | randomized |
| Design | crossover |
| Masking | single |
| Primary purpose | basic science |
| Enrollment | 40 |
| Start date | 21 May 2018 |
| Primary completion | 1 June 2018 |
| Estimated completion | 1 June 2018 |
| Sites | 1 location across Spain |
Drugs / interventions tested
- Dietary fiber
- Control yogurt
Conditions studied
- Satiation — all drugs for Satiation →
- Gastrointestinal Tolerance — all drugs for Gastrointestinal Tolerance →
- Organoleptic Appreciation — all drugs for Organoleptic Appreciation →
Sponsor
National Research Council, Spain
Who can join
18 and older, any sex, with Satiation or Gastrointestinal Tolerance. Patients with the condition only — healthy volunteers not accepted.
Sponsor's own description
Coffee processing byproducts, such as coffee cascara (outer skin and pulp of the coffee berry), have potential health promoting properties due to the presence of bioactive compounds. Its use as a novel food ingredient is a means of valorizing this fractioin in the elaboration of functional yogurts. The addition of cascara extract in yogurt affects its texture quality. The addition of dietary fiber can help regain the structure of the yogurt's gel. However, secondary gastrointestinal effects associated with acute fiber ingestion must be considered.The aim of this clinical trial is to study the gastrointestinal tolerance, satiation and sensory acceptance of yogurts containing both coffee cascara extract and different doses of commercial soluble dietary fiber.
Publications & conference data
1 peer-reviewed publication reference this trial (live from Europe PMC):
-
Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin.
Iriondo-DeHond M, Iriondo-DeHond A, Herrera T, Fernández-Fernández AM, et al · · 2020 · cited 12× · PMID 32121016 · DOI 10.3390/nu12030627
Verify or expand the search:
- PubMed search for NCT03539146
- Europe PMC full search
- ASCO Meeting Library
- ESMO Meeting Library
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Related trials
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Trials testing the same drug.
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- NCT03379597 — A 12-weeks Study to Evaluate the Dietary Fiber and Probiotics Treatment in Prevention and Intervention of Weight-gain an · NA · completed
Other National Research Council, Spain trials
Trials by the same sponsor.
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- NCT07182370 — Polyphenol Metabolism and Personalized Nutrition in Menopause (PolyPause). · NA · active not recruiting
- NCT06295913 — Hydroxytyrosol Dietary Supplement and Prevention of Age-Related Diseases · NA · completed
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Verify against primary sources
- ClinicalTrials.gov — authoritative US registry record
- WHO ICTRP — international registry index
- EU Clinical Trials Register
- Sponsor press releases (Google)
- Trial protocol + status: ClinicalTrials.gov NCT03539146 (US National Library of Medicine, public domain)
- Publications: Europe PMC API search by NCT ID, retrieved 10 June 2026
- Drug + disease cross-links: matched in real time against Drug Landscape's normalised drug + company + condition tables
- Sponsor: as reported to ClinicalTrials.gov by National Research Council, Spain
- Last refreshed: 22 August 2018
Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03539146.
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