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NCT03537781

The Effect of Food Labelling and Satiety on Individuals Food Choice

Status unknown NA Last updated 19 September 2018
What this trial tests

NA trial testing Food labelling versus no food labelling in Food Preferences in 112 participants. Status unknown.

Timeline
12 June 2018
Primary endpoint
30 September 2018
30 October 2018

Quick facts

Lead sponsorSt Mary's University College
PhaseNA
StatusStatus unknown
Study typeINTERVENTIONAL
Allocationrandomized
Designparallel
Maskingsingle
Primary purposeother
Enrollment112
Start date12 June 2018
Primary completion30 September 2018
Estimated completion30 October 2018
Sites1 location across United Kingdom

Drugs / interventions tested

Conditions studied

Sponsor

St Mary's University College

Who can join

Adults 18 to 65, any sex, with Food Preferences or Hunger. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

Previous research has shown that nutritional knowledge is a key indicator in healthy eating choices, but real-life examinations of the associations between both nutritional knowledge and state of hunger and satiety on individuals' food choice of healthy vs unhealthy snacks is limited. The present study aims to investigate whether the presence of nutritional information on food labels will affect participants' food choice when hungry and when satiated.

Publications & conference data

No peer-reviewed publications indexed yet for this trial.

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Other recruiting trials for Food Preferences

Currently open trials in the same condition.

Other St Mary's University College trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03537781.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing