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Acute Assessment of Platelet Reactivity After the Intake of Oleocanthal
The investigators have previously observed a reduced level of platelet aggregation 2 hours after healthy male individuals were asked to drink extra virgin olive oil (EVOO) that provided a higher level of one specific phenolic known as oleocanthal. This study will help the investigators further determine the effects of oleocanthal-rich EVOO intake on platelet function at 2, 4 and 6 hours after intake with food compared to platelet function in the morning after an overnight fast.
Details
| Lead sponsor | University of California, Davis |
|---|---|
| Phase | NA |
| Status | COMPLETED |
| Enrolment | 26 |
| Start date | Mon Apr 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) |
| Completion | Fri May 31 2024 00:00:00 GMT+0000 (Coordinated Universal Time) |
Conditions
- Platelet Aggregation
- Nutritional and Metabolic Disease
- Cardiovascular Diseases
Interventions
- Oleocanthal-Rich Extra Virgin Olive Oil
- Oleocanthal-low Extra Virgin Olive Oil
Countries
United States