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NCT03515590

Emulsion Droplet Physical State on Postprandial Lipemia and Satiety

Completed NA Last updated 27 October 2020
What this trial tests

NA trial testing Emulsion with solid droplets in Postprandial Lipemia in 15 participants. Completed in 31 December 2019.

Timeline
2 July 2018
Primary endpoint
31 December 2019
31 December 2019

Quick facts

Lead sponsorUniversity of Guelph
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designsingle group
Maskingdouble
Primary purposebasic science
Enrollment15
Start date2 July 2018
Primary completion31 December 2019
Estimated completion31 December 2019
Sites1 location across Canada

Drugs / interventions tested

Conditions studied

Sponsor

University of Guelph

Who can join

Adults 18 to 55, male only, with Postprandial Lipemia or Satiety. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The purpose of this study is to compare the changes in blood lipids and feelings of satiety after consumption of oil-in-water emulsions in which the droplets are in either the liquid or solid (i.e. crystalline) states.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. Emulsion Droplet Crystallinity Attenuates Postprandial Plasma Triacylglycerol Responses in Healthy Men: A Randomized Double-Blind Crossover Acute Meal Study.
    Thilakarathna SH, Hamad S, Cuncins A, Brown M, et al · · 2020 · cited 6× · PMID 31495898 · DOI 10.1093/jn/nxz207

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Other University of Guelph trials

Trials by the same sponsor.

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Data sources for this page

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