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NCT03431376

Potato Consumption and Risk of Hypertension

Completed Last updated 13 February 2018
What this trial tests

trial in Hypertension in 11,763 participants. Completed in 1 February 2018.

Timeline
1 January 1989
Primary endpoint
31 December 2011
1 February 2018

Quick facts

Lead sponsorZhejiang University
StatusCompleted
Study typeOBSERVATIONAL
Enrollment11,763
Start date1 January 1989
Primary completion31 December 2011
Estimated completion1 February 2018

Conditions studied

Sponsor

Zhejiang University

Who can join

Adults 20 to 93, any sex, with Hypertension. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

Government has popularized potatoes as a major staple food in China. Potato, a potassium-rich food with high glycemic responses after consumption, exhibits unclear effects on hypertension. In this study, the investigators aimed to examine the association between potato consumption and hypertension risk among Chinese people.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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Other recruiting trials for Hypertension

Currently open trials in the same condition.

Other Zhejiang University trials

Trials by the same sponsor.

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Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03431376.

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