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NCT03388229

Association Between Dietary Pattern and Glycemic Control Among Type 2 Diabetes Patients in the Unites Arab Emirates

Completed Last updated 3 January 2018
What this trial tests

trial testing not an intervention in Dietary Habits in 850 participants. Completed in 20 December 2017.

Timeline
8 August 2017
Primary endpoint
10 December 2017
20 December 2017

Quick facts

Lead sponsorRashid Centre for Diabetes and Research
StatusCompleted
Study typeOBSERVATIONAL
Enrollment850
Start date8 August 2017
Primary completion10 December 2017
Estimated completion20 December 2017
Sites1 location across United Arab Emirates

Drugs / interventions tested

Conditions studied

Sponsor

Rashid Centre for Diabetes and Research

Who can join

18 and older, any sex, with Dietary Habits. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

Poor glycemic control in patients with Type 2 Diabetes (T2D) is due to multiple factors and suboptimal dietary pattern is one of them .Assessing eating/dietary patterns (combinations of different foods or food groups) among individuals with diabetes may be beneficial in understanding the focus areas of dietary modification among the Emirati community and further developing dietary interventions for management of T2D. Only a few observational studies are reported in this region exploring the eating practices, although none to the investigators knowledge described the frequency of consumption of food groups in the T2D patients in the United Arab Emirates(UAE). Hence, in this study the investigators aim to describe the trends in frequency of consumption of food groups and analyze the association of frequency of food item consumption and glycemic control among the T2D UAE patients. This retrospective cross sectional study will include the data from Hospital information system of 800+ T2D patients to describe the trends in frequency of consumption of food groups and analyze the possible association of frequency of food group/item consumption and glycemic control.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. Impact of food pattern on glycemic control among type 2 diabetic patients: a cross-sectional study in the United Arab Emirates.
    Sadiya A, Mnla R. · · 2019 · cited 11× · PMID 31406470 · DOI 10.2147/dmso.s209320

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Other recruiting trials for Dietary Habits

Currently open trials in the same condition.

Other Rashid Centre for Diabetes and Research trials

Trials by the same sponsor.

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Data sources for this page

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