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Low-Phosphate Diet and Fibroblast Growth Factor-23 Level
The aims of the study are to evaluate the effect of low-phosphate diet on FGF23 level and to determine the optimal amount of dietary phosphate restriction in hemodialysis patients. In particular, the investigators will assess the comparing effect of pre-specified low-phosphate diets, very low-phosphate diet, phosphate-to-protein ratio (PPR) value of 8 mg/g, versus low-phosphate diet, PPR value of 10 mg/g, on the change of FGF23 and phosphate level.
Details
| Lead sponsor | Wan-Chuan Tsai |
|---|---|
| Phase | NA |
| Status | COMPLETED |
| Enrolment | 35 |
| Start date | Wed Jan 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) |
| Completion | Fri Jun 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) |
Conditions
- Chronic Kidney Disease Requiring Chronic Dialysis
- Hyperphosphatemia
- Dietary Intervention
- Elevated Fibroblast Growth Factor-23
Interventions
- Low-phosphate diet
Countries
Taiwan