Increase in tolerated dose (that is no symptoms if accidental exposure) of food compared to the pre-OIT, number of participants
| Group | Value | 95% CI |
|---|---|---|
| Milk Allergy | 7 | |
| Peanut Allergy | 5 | |
| Egg Allergy | 2 |
Last reviewed · How we verify
The Effect of Per Oral Immunotherapy in Severe Milk, Peanut and Egg Allergy in Adults
NA trial testing Oral immunotherapy in Food Allergy in 30 participants. Completed in 11 March 2023.
| Lead sponsor | Helsinki University Central Hospital |
|---|---|
| Phase | NA |
| Status | Completed |
| Study type | INTERVENTIONAL |
| Allocation | non randomized |
| Design | parallel |
| Masking | none |
| Primary purpose | treatment |
| Enrollment | 30 |
| Start date | 3 August 2017 |
| Primary completion | 11 March 2023 |
| Estimated completion | 11 March 2023 |
| Sites | 1 location across Finland |
Helsinki University Central Hospital
Adults 18 to 70, any sex, with Food Allergy. Patients with the condition only — healthy volunteers not accepted.
Per-arm endpoint measurements with 95% confidence intervals where reported. Source: trial results section.
Increase in tolerated dose (that is no symptoms if accidental exposure) of food compared to the pre-OIT, number of participants
| Group | Value | 95% CI |
|---|---|---|
| Milk Allergy | 7 | |
| Peanut Allergy | 5 | |
| Egg Allergy | 2 |
Quality of life and reported concerns and worries associated with food allergy using a VAS scale (visual analogue scale) from 0 (no worries) to 100 mm (maximal worries) before OIT and at one year after OIT
| Group | Value | 95% CI |
|---|---|---|
| Milk Allergy | 77.7 | ± 19.2 |
| Peanut Allergy | 69.7 | ± 12.4 |
| Egg Allergy | 61.0 | ± 13.0 |
| Group | Value | 95% CI |
|---|---|---|
| Milk Allergy | 79.00 | ± 5.6 |
| Peanut Allergy | 39.5 | ± 19.1 |
| Egg Allergy | 25.0 | ± 0.0 |
Follow-up of safety of OIT, Number of participants with treatment-related adverse events
| Group | Value | 95% CI |
|---|---|---|
| Milk Allergy | 12 | |
| Peanut Allergy | 14 | |
| Egg Allergy | 4 |
Allergen specific IgE values before OIT and after OIT (kU/l)
| Group | Value | 95% CI |
|---|---|---|
| Milk Allergy | 100.7 | ± 112.4 |
| Peanut Allergy | 88.4 | ± 212.8 |
| Egg Allergy | 81.3 | ± 81.1 |
| Group | Value | 95% CI |
|---|---|---|
| Milk Allergy | 4.1 | ± 5.4 |
| Peanut Allergy | 26.4 | ± 27.2 |
| Egg Allergy | 27.6 | ± 3.3 |
Time frame: OIT after two years post start. Reporting threshold: 0%. Adverse-event reports describe events observed during the trial — not all are caused by the drug.
| Reaction | System | Milk Allergy | Peanut Allergy | Egg Allergy |
|---|---|---|---|---|
| Allergic reaction | Skin and subcutaneous tissue disorders | — | — | — |
| Reaction | System | Milk Allergy | Peanut Allergy | Egg Allergy |
|---|---|---|---|---|
| Local itching | Skin and subcutaneous tissue disorders | — | — | — |
Most-reported serious reactions: Allergic reaction.
Data from ClinicalTrials.gov NCT03361072 adverse events section.
The aim is to analyse the results of per oral immunotherapy treatment in severe milk, peanut or egg allergy in adults. This is the second part of the oral immunotherapy study in adults at Skin and Allergy Hospital. The diagnosis of food allergy is verified with positive history, skin prick tests, egg and milk allergen specific IgE (immunoglobulin E) antibodies. In addition, food allergy is verified with an open label (milk allergy) or blind (peanut and egg allergy) allergen specific challenge test. OIT (oral immunotherapy) is performed according to a detailed plan. Lung function parameters are followed before OIT and and a year after OIT.
No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.
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