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NCT03358745

Impact of Meal Order on Postprandial Cardiometabolic Risk Markers

Completed NA Last updated 9 May 2019
What this trial tests

NA trial testing Standard meal, bread/butter as starter in Metabolic Syndrome X in 21 participants. Completed in 1 December 2018.

Timeline
1 June 2016
Primary endpoint
31 March 2018
1 December 2018

Quick facts

Lead sponsorLund University
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingnone
Primary purposeprevention
Enrollment21
Start date1 June 2016
Primary completion31 March 2018
Estimated completion1 December 2018
Sites2 locations across Sweden

Drugs / interventions tested

Conditions studied

Sponsor

Lund University

Who can join

Adults 20 to 70, any sex, with Metabolic Syndrome X or Insulin Resistance. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The order in which the different components of a meal are eaten may have impact on the postprandial metabolic responses to carbohydrates, fat and proteins. This study will compare blood lipids and glycemia regulation following lunches of identical composition but varying the order of intake of the different meal components.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

Verify or expand the search:

Other recruiting trials for Metabolic Syndrome X

Currently open trials in the same condition.

Other Lund University trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03358745.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing