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NCT03352856: BALA

Food Challenge With Barley Starch as Active Comparator

Suspended NA Last updated 5 March 2019
What this trial tests

NA trial testing Barley starch in Allergy;Food in 40 participants. Suspended.

Timeline
13 October 2017
Primary endpoint
31 December 2020
31 March 2021

Quick facts

Lead sponsorLyckeby Starch AB
PhaseNA
StatusSuspended
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingquadruple
Primary purposebasic science
Enrollment40
Start date13 October 2017
Primary completion31 December 2020
Estimated completion31 March 2021
Sites1 location across Finland

Drugs / interventions tested

Conditions studied

Sponsor

Lyckeby Starch AB

Who can join

Adults 1 to 20, any sex, with Allergy;Food or Allergy Wheat. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

Aim of the present study is to verify in a double-blind placebo controlled food challenge (DBPCFC) test that highly purified barley starch ingredient do not cause allergic reaction in subjects most potential to get allergic reaction due to ingredient. Hypothesis is that none of the cereal (mostly primarily wheat) allergic subject recruited to the study will obtain allergic reaction neither to placebo nor to the test ingredient. Scoring of symptoms during the challenges will be based on PRACTALL.

Publications & conference data

No peer-reviewed publications indexed yet for this trial.

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Other recruiting trials for Allergy;Food

Currently open trials in the same condition.

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Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03352856.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing