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NCT03352050

Mushroom Effects on Satiety and Gut Health Markers

Completed NA Last updated 24 January 2018
What this trial tests

NA trial testing mushroom in Diet Modification in 32 participants. Completed in 1 December 2017.

Timeline
1 July 2015
Primary endpoint
1 December 2017
1 December 2017

Quick facts

Lead sponsorUniversity of Minnesota
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingnone
Primary purposeother
Enrollment32
Start date1 July 2015
Primary completion1 December 2017
Estimated completion1 December 2017
Sites1 location across United States

Drugs / interventions tested

Conditions studied

Sponsor

University of Minnesota

Who can join

Adults 18 to 65, any sex, with Diet Modification. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The Investigator will compare the effect of mushrooms to ground beef in an intervention study and measure satiety markers and gut health markers

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy Adults.
    Hess J, Wang Q, Gould T, Slavin J. · · 2018 · cited 29× · PMID 30279332 · DOI 10.3390/nu10101402

Verify or expand the search:

Other recruiting trials for Diet Modification

Currently open trials in the same condition.

Other University of Minnesota trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03352050.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing