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NCT03333525

Does Protein and Fat Content of Meal Increase Glucose Concentrations

Completed NA Last updated 7 November 2017
What this trial tests

NA trial testing Calculation of insulin dosages for different meals in Type 1 Diabetes Mellitus in 30 participants. Completed in 20 February 2014.

Timeline
10 September 2013
Primary endpoint
20 February 2014
20 February 2014

Quick facts

Lead sponsorTC Erciyes University
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingnone
Primary purposetreatment
Enrollment30
Start date10 September 2013
Primary completion20 February 2014
Estimated completion20 February 2014

Drugs / interventions tested

Conditions studied

Sponsor

TC Erciyes University

Who can join

Adults 16 to 18, any sex, with Type 1 Diabetes Mellitus. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The study investigated the effects of fat protein counting (CFP) in addition to carbohydrate (CARB) counting for calculating prandial insulin dosage on blood glucose profile in patients with type 1 diabetes (T1D) on basal-bolus insulin therapy.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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Other recruiting trials for Type 1 Diabetes Mellitus

Currently open trials in the same condition.

Other TC Erciyes University trials

Trials by the same sponsor.

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Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03333525.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing