Last reviewed · How we verify

NCT03332927

Effect of Egg Consumption on Cardiometabolic Health in Prediabetic Subjects.

Completed NA Last updated 24 July 2019
What this trial tests

NA trial testing Egg based breakfast foods in PreDiabetes in 39 participants. Completed in 15 August 2018.

Timeline
25 October 2017
Primary endpoint
15 August 2018
15 August 2018

Quick facts

Lead sponsorMidwest Center for Metabolic and Cardiovascular Research
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingsingle
Primary purposesupportive care
Enrollment39
Start date25 October 2017
Primary completion15 August 2018
Estimated completion15 August 2018
Sites1 location across United States

Drugs / interventions tested

Conditions studied

Sponsor

Midwest Center for Metabolic and Cardiovascular Research

Who can join

Adults 18 to 74, any sex, with PreDiabetes. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The objective of this trial is to assess the effects of whole egg consumption (12 per week), compared to energy-matched typical breakfast control foods, on insulin sensitivity and other markers of metabolic health, including fasting lipoprotein lipid levels and resting blood pressure.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

Verify or expand the search:

Other recruiting trials for PreDiabetes

Currently open trials in the same condition.

Other Midwest Center for Metabolic and Cardiovascular Research trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03332927.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing