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NCT03321227

Effect of Eggs and Egg Components on Cognitive Performance and Appetite in School-aged Children

Completed NA Last updated 11 March 2020
What this trial tests

NA trial testing Snack skipping in Nutrition in 19 participants. Completed in 1 December 2019.

Timeline
9 April 2018
Primary endpoint
1 December 2018
1 December 2019

Quick facts

Lead sponsorToronto Metropolitan University
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingnone
Primary purposeother
Enrollment19
Start date9 April 2018
Primary completion1 December 2018
Estimated completion1 December 2019
Sites1 location across Canada

Drugs / interventions tested

Conditions studied

Sponsor

Toronto Metropolitan University

Who can join

Adults 9 to 14, any sex, with Nutrition or Cognitive Performance. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The purpose of the present study is to determine the effects of eggs and egg components on cognitive performance and appetite in children aged 9-14 years, as well as to identify the underlying physiological mechanisms in this relationship.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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Other trials of Snack skipping

Trials testing the same drug.

Other recruiting trials for Nutrition

Currently open trials in the same condition.

Other Toronto Metropolitan University trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03321227.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing