Last reviewed · How we verify

NCT03309124

Effect of White Potatoes on Glycemic Response and Satiety in Older Adults

Completed NA Last updated 13 September 2019
What this trial tests

NA trial testing White bread in Healthy in 20 participants. Completed in 1 August 2019.

Timeline
9 April 2018
Primary endpoint
1 August 2019
1 August 2019

Quick facts

Lead sponsorToronto Metropolitan University
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingnone
Primary purposeprevention
Enrollment20
Start date9 April 2018
Primary completion1 August 2019
Estimated completion1 August 2019
Sites1 location across Canada

Drugs / interventions tested

Conditions studied

Sponsor

Toronto Metropolitan University

Who can join

65 and older, any sex, with Healthy. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The purpose of the present study is to explore the influence of cooking methods of potatoes on post-prandial glycaemia and satiety in healthy older adults.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. Effect of White Potatoes on Subjective Appetite, Food Intake, and Glycemic Response in Healthy Older Adults.
    Bellissimo N, Amalraj R, Lee JJ, Brett NR, et al · · 2020 · cited 2× · PMID 32867083 · DOI 10.3390/nu12092606

Verify or expand the search:

Other trials of White bread

Trials testing the same drug.

Other recruiting trials for Healthy

Currently open trials in the same condition.

Other Toronto Metropolitan University trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03309124.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing