Effects of Whole Grain Rye on Metabolic Risk Markers and Mood

NCT03275948 NA COMPLETED

The purpose of the study is to investigate, in healthy middle age subjects, effects of whole grain rye on cognitive functions, mood, and cardiovasculair risk markers

Details

Lead sponsor	Lund University
Phase	NA
Status	COMPLETED
Enrolment	38
Start date	Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)
Completion	Mon Oct 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time)

Conditions

• Metabolic Disorders and Cognitive Decline

Interventions

• whole grain
• reference