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Egg Consumption and Glycemic Control in Individuals With Pre- and Type II-diabetes

NCT03272074 NA COMPLETED

The intent of this study is to examine the extent to which daily incorporation of egg into a diet improves glycemic control, insulin sensitivity, lipid profiles, and body composition in overweight and obese adults with pre- and type II-diabetes. The hypothesis of this study is that the daily incorporation of one large egg into a diet for 12 weeks will exert positive effects on factors associated with glycemic control and insulin sensitivity in overweight and obese adults with pre- and type II-diabetes through improvements in body weight, body composition, and lipid metabolism.

Details

Lead sponsorFlorida State University
PhaseNA
StatusCOMPLETED
Enrolment42
Start dateFri Sep 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time)
CompletionSat Aug 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time)

Conditions

Interventions

Countries

United States