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Egg Consumption and Glycemic Control in Individuals With Pre- and Type II-diabetes
The intent of this study is to examine the extent to which daily incorporation of egg into a diet improves glycemic control, insulin sensitivity, lipid profiles, and body composition in overweight and obese adults with pre- and type II-diabetes. The hypothesis of this study is that the daily incorporation of one large egg into a diet for 12 weeks will exert positive effects on factors associated with glycemic control and insulin sensitivity in overweight and obese adults with pre- and type II-diabetes through improvements in body weight, body composition, and lipid metabolism.
Details
| Lead sponsor | Florida State University |
|---|---|
| Phase | NA |
| Status | COMPLETED |
| Enrolment | 42 |
| Start date | Fri Sep 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) |
| Completion | Sat Aug 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) |
Conditions
- Diabetes Mellitus, Type 2
- Obesity
- Pre Diabetes
Interventions
- Egg and egg white
Countries
United States