Adults 9 to 100, any sex, with Obesity. Patients with the condition only — healthy volunteers not accepted.
Results — posted to ClinicalTrials.gov
Per-arm endpoint measurements with 95% confidence intervals where reported. Source: trial results section.
Number of Participants With Age- and Sex-adjusted BMI% Greater Than or Equal to 85%Primary· Baseline, 7-months, and 15-months after the start of the study.
Trained research staff will measure students' heights and weights as outlined in the National Health and Nutrition Examination Survey Anthropometry Procedures Manual.
Baseline
Group
Value
95% CI
Water Access and Promotion - Students
335
Control - Students
273
Month 7
Group
Value
95% CI
Water Access and Promotion - Students
315
Control - Students
263
Month 15
Group
Value
95% CI
Water Access and Promotion - Students
274
Control - Students
262
Number of Participants With Age- and Sex-adjusted BMI% Greater Than or Equal to 95%. Yes or No.Secondary· Baseline, 7-months, and 15-months after the start of the study.
Trained research staff will measure students' heights and weights as outlined in the National Health and Nutrition Examination Survey Anthropometry Procedures Manual.
Baseline
Group
Value
95% CI
Water Access and Promotion - Students
222
Control - Students
165
Month 7
Group
Value
95% CI
Water Access and Promotion - Students
202
Control - Students
159
Month 15
Group
Value
95% CI
Water Access and Promotion - Students
179
Control - Students
144
BMI Percentile,Mean(SD)Secondary· Baseline, 7-months, and 15-months after the start of the study.
Trained research staff will measure students' heights and weights as outlined in the National Health and Nutrition Examination Survey Anthropometry Procedures Manual.
Baseline
Group
Value
95% CI
Water Access and Promotion - Students
73.2
± 28.1
Control - Students
71.9
± 28.7
Month 7
Group
Value
95% CI
Water Access and Promotion - Students
73.7
± 27.1
Control - Students
71.8
± 28.4
Month 15
Group
Value
95% CI
Water Access and Promotion - Students
73.5
± 28.0
Control - Students
72.9
± 28.5
BMI, Mean (SD)Secondary· Baseline, 7-months, and 15-months after the start of the study.
Trained research staff will measure students' heights and weights as outlined in the National Health and Nutrition Examination Survey Anthropometry Procedures Manual.
Baseline
Group
Value
95% CI
Water Access and Promotion - Students
20.4
± 4.6
Control - Students
20.1
± 4.6
Month 7
Group
Value
95% CI
Water Access and Promotion - Students
20.9
± 4.7
Control - Students
20.5
± 4.7
Month 15
Group
Value
95% CI
Water Access and Promotion - Students
21.4
± 5.1
Control - Students
21.2
± 4.9
BMI Z-score, Mean (SD)Secondary· Baseline, 7-months, and 15-months after the start of the study.
Trained research staff will measure students' heights and weights as outlined in the National Health and Nutrition Examination Survey Anthropometry Procedures Manual. BMI z-scores (or standard deviation scores) are used in anthropometry to quantify a measurement's distance from the mean. The measurement is obtained using the sex, age, weight and height of the participants. The z-score is based on United States Centers for Disease Control and Prevention growth references for children. A z-score of 0 reflects the 50th percentile based on the reference growth charts. For example, a z-score of 1.5
Baseline
Group
Value
95% CI
Water Access and Promotion - Students
0.9
± 1.1
Control - Students
0.8
± 1.1
Month 7
Group
Value
95% CI
Water Access and Promotion - Students
0.9
± 1.1
Control - Students
0.8
± 1.1
Month 15
Group
Value
95% CI
Water Access and Promotion - Students
0.9
± 1.1
Control - Students
0.9
± 1.1
Caloric IntakeSecondary· Baseline and 7-months after the start of the study
Food and beverage diaries will be used to calculate daily caloric intake from foods and beverages.
Total - baseline
Group
Value
95% CI
Water Access and Promotion - Students
1636
± 796
Control - Students
1699
± 727
Total - month 7
Group
Value
95% CI
Water Access and Promotion - Students
1610
± 805
Control - Students
1676
± 782
Food - baseline
Group
Value
95% CI
Water Access and Promotion - Students
1371
± 705
Control - Students
1434
± 654
Food - month 7
Group
Value
95% CI
Water Access and Promotion - Students
1380
± 727
Control - Students
1425
± 696
Beverage - baseline
Group
Value
95% CI
Water Access and Promotion - Students
265
± 214
Control - Students
265
± 212
Beverage - month 7
Group
Value
95% CI
Water Access and Promotion - Students
229
± 227
Control - Students
251
± 231
Sugar-sweetened beverage (SSB) - baseline
Group
Value
95% CI
Water Access and Promotion - Students
223
± 205
Control - Students
223
± 204
SSB - month 7
Group
Value
95% CI
Water Access and Promotion - Students
190
± 199
Control - Students
214
± 223
Water Intake - Grams ConsumedSecondary· Baseline and 7-months
Food and beverage diaries will be used to calculate daily water intake.
Baseline
Group
Value
95% CI
Water Access and Promotion - Students
414
± 443
Control - Students
454
± 441
Month 7
Group
Value
95% CI
Water Access and Promotion - Students
462
± 576
Control - Students
441
± 472
Beverage IntakeSecondary· Baseline, 7-months, and 15-months after the start of the study.
Beverage intake frequency questionnaires will be used to calculate past-week frequency of beverages consumed (times per day).
Water - baseline
Group
Value
95% CI
Water Access and Promotion - Students
6.1
± 4.3
Control - Students
5.7
± 4.2
Water - month 7
Group
Value
95% CI
Water Access and Promotion - Students
7.1
± 5.2
Control - Students
5.2
± 3.9
Water - month 15
Group
Value
95% CI
Water Access and Promotion - Students
6.2
± 4.7
Control - Students
4.8
± 3.8
SSB - baseline
Group
Value
95% CI
Water Access and Promotion - Students
3.5
± 4.2
Control - Students
3.5
± 4.2
SSB - month 7
Group
Value
95% CI
Water Access and Promotion - Students
2.4
± 3.5
Control - Students
2.8
± 3.7
SSB - month 15
Group
Value
95% CI
Water Access and Promotion - Students
2.1
± 2.8
Control - Students
2.2
± 2.9
Juice - baseline
Group
Value
95% CI
Water Access and Promotion - Students
0.8
± 1.1
Control - Students
0.8
± 1.1
Juice - month 7
Group
Value
95% CI
Water Access and Promotion - Students
0.6
± 1.0
Control - Students
0.6
± 0.8
Water IntakeSecondary· Baseline, 7-months, and 15-months after the start of the study.
Direct observations of water consumed at lunchtime, 4th-grade physical education (PE) classes, and recess. Researchers tallied the number of students using water sources and the student census in the area to estimate the proportion using stations or fountains.
Lunch - baseline
Group
Value
95% CI
Water Access and Promotion - Students
3.5
± 6.1
Control - Students
3.7
± 6.1
Lunch - month 7
Group
Value
95% CI
Water Access and Promotion - Students
38.3
± 15.9
Control - Students
3.6
± 4.7
Lunch - month 15
Group
Value
95% CI
Water Access and Promotion - Students
9.2
± 7.7
Control - Students
3.2
± 3.1
Recess - baseline
Group
Value
95% CI
Water Access and Promotion - Students
6.5
± 3.4
Control - Students
6.1
± 4.5
Recess - month 7
Group
Value
95% CI
Water Access and Promotion - Students
29.3
± 36.5
Control - Students
6.6
± 4.1
Recess - month 15
Group
Value
95% CI
Water Access and Promotion - Students
8.8
± 3.1
Control - Students
3.3
± 3.0
PE class - baseline
Group
Value
95% CI
Water Access and Promotion - Students
66.6
± 87.8
Control - Students
47.4
± 32.2
PE class - month 7
Group
Value
95% CI
Water Access and Promotion - Students
89.6
± 58.7
Control - Students
53.2
± 65.6
Adverse events — posted to ClinicalTrials.gov
Time frame: 15 months.
Reporting threshold: 0%.
Adverse-event reports describe events observed during the trial — not all are caused by the drug.
It is widely argued that the promotion of water consumption, as an alternative to sugar-sweetened beverages, can assist in childhood obesity prevention efforts. Yet no studies have tested this argument in real world schools where flavored milk or juices are available. This trial will fill gaps by examining how promoting fresh water intake-both in schools that do and do not provide access to caloric beverages -impacts children's consumption of food and beverages both during and outside of school, and obesity.
Publications & conference data
5 peer-reviewed publications reference this trial (live from Europe PMC):
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· Phase 1
· recruiting
NCT07509307 — AMAZE 6: A Research Study Investigating How Well the Medicine NNC0487-0111 Helps People With Excess Body Weight and Knee
· Phase 3
· recruiting
NCT07272837 — Impact of Semaglutide (Ozempic/Wegovy®) on Heart and Muscle Mass
· recruiting
NCT07481630 — A Research Study Investigating How Well the Medicine NNC0487-0111 Helps People With Excess Body Weight and Knee Osteoart
· Phase 3
· recruiting
NCT07527195 — Understanding the Effect of CagriSema, Cagrilintide, and Semaglutide on Muscle Health (Role of Amylin Signature in Muscl
· Phase 1
· recruiting
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Publications: Europe PMC API search by NCT ID, retrieved 10 June 2026
Drug + disease cross-links: matched in real time against Drug Landscape's normalised drug + company + condition tables
Sponsor: as reported to ClinicalTrials.gov by Stanford University
Last refreshed: 27 June 2024
Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03181971.