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NCT03166514: NB16

Glycemic Response of a Commercial Food Bar

Completed NA Last updated 13 April 2020
What this trial tests

NA trial testing Commercially Available Food Bar in Glucose and Insulin Response in 20 participants. Completed in 1 May 2017.

Timeline
1 January 2017
Primary endpoint
1 May 2017
1 May 2017

Quick facts

Lead sponsorTexas A&M University
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingnone
Primary purposehealth services research
Enrollment20
Start date1 January 2017
Primary completion1 May 2017
Estimated completion1 May 2017

Drugs / interventions tested

Conditions studied

Sponsor

Texas A&M University

Who can join

Adults 18 to 35, any sex, with Glucose and Insulin Response. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The purpose of this study is to examine the glucose and insulin response to a food bar.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

Verify or expand the search:

Other trials of Commercially Available Food Bar

Trials testing the same drug.

Other Texas A&M University trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03166514.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing