NCT03091946

Glycemic and Insulinemic Impact of Oats With Additional Dried Fruits, Nuts and Seeds Soaked Overnight

Completed NA Last updated 1 February 2018

What this trial tests

NA trial testing Overnight oats with additional dried fruits, nuts and seeds in Blood Glucose; Subjective Hunger, Insulin in 40 participants. Completed in 31 December 2017.

Timeline

1 August 2017

Primary endpoint
1 November 2017

31 December 2017

Quick facts

Lead sponsor	PepsiCo Global R&D
Phase	NA
Status	Completed
Study type	INTERVENTIONAL
Allocation	randomized
Design	crossover
Masking	none
Primary purpose	basic science
Enrollment	40
Start date	1 August 2017
Primary completion	1 November 2017
Estimated completion	31 December 2017
Sites	1 location across Canada

Drugs / interventions tested

• Overnight oats with additional dried fruits, nuts and seeds
• Cooked cream of rice with additional dried fruits, nuts and seeds

Conditions studied

• Blood Glucose; Subjective Hunger, Insulin — all drugs for Blood Glucose; Subjective Hunger, Insulin →

Sponsor

PepsiCo Global R&D — full company profile →

Who can join

Adults 18 to 75, any sex, with Blood Glucose; Subjective Hunger, Insulin. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The purpose of this study is to compare the glucose, insulin and subjective hunger responses elicited by oats with additional dried fruits, nuts and seeds soaked overnight in skim milk and consumed cold versus Cream of Rice cereal with additional dried fruits, nuts and seeds cooked just prior to its consumption.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

1. Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial.
   Wolever TMS, Jones PJH, Jenkins AL, Mollard RC, et al · · 2019 · cited 8× · PMID 30297759 · DOI 10.1038/s41430-018-0329-1