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Effect of a Spice Blend on Cardiovascular Risk Factors and Diet Satisfaction
This study is a randomized 3-period crossover, controlled feeding study designed to evaluate the effects of the most commonly consumed spices in the U.S. on CVD risk factors, inflammation \& immune function, and diet satisfaction in participants at risk for CVD.
Details
| Lead sponsor | Penn State University |
|---|---|
| Phase | NA |
| Status | COMPLETED |
| Enrolment | 71 |
| Start date | Wed Jan 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) |
| Completion | Wed Feb 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) |
Conditions
- Cardiovascular Disease
- Inflammation
Interventions
- Controlled feeding diet
Countries
United States