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NCT02982525: Mussel

Mussel Intake and Vitamin D Status in Humans

Completed NA Last updated 9 October 2019
What this trial tests

NA trial testing No Mussels in Cardiovascular Disease in 20 participants. Completed in 31 December 2018.

Timeline
28 November 2016
Primary endpoint
20 April 2017
31 December 2018

Quick facts

Lead sponsorUniversity of Aberdeen
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designparallel
Maskingsingle
Primary purposeprevention
Enrollment20
Start date28 November 2016
Primary completion20 April 2017
Estimated completion31 December 2018
Sites1 location across United Kingdom

Drugs / interventions tested

Conditions studied

Sponsor

University of Aberdeen

Who can join

Adults 18 to 75, any sex, with Cardiovascular Disease. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

A significant proportion of the United Kingdom population have inadequate levels of vitamin D in their blood. Vitamin D is a fat-soluble vitamin that is essential for the growth and maintenance of healthy bones through increasing dietary calcium absorption within the body. A low vitamin D status has also been associated with other diseases such as osteoporosis, cancer (especially colorectal cancer), cardiovascular disease and type 1 diabetes. Our skin is able to synthesise vitamin D upon exposure to sunlight in summer. If exposure to sunlight is limited, then a dietary supply of vitamin D becomes essential. However, very few foods contain vitamin D. Among the best dietary sources of vitamin D are oily fish (including salmon, mackerel, herring and trout) and fish oils. Recently, the investigators found that certain shellfish, especially mussels, contain significant amounts of a metabolite of vitamin D, 25(OH)D3. Consumption of this metabolite, as a supplement, has already been shown to improve vitamin D status in humans. Whether consumption of mussels improves vitamin D status is unknown. In this study the investigators will be looking at whether consumption of 1, 2 or 3 portions of mussels per week for 12 weeks increases vitamin D status in healthy people.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

Verify or expand the search:

Other recruiting trials for Cardiovascular Disease

Currently open trials in the same condition.

Other University of Aberdeen trials

Trials by the same sponsor.

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Data sources for this page

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