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NCT02763020

Postprandial Glycemic Response to Polyphenol-fortified Snack Bars

Completed NA Last updated 8 December 2017
What this trial tests

NA trial testing Fruit extracts high in polyphenols in Blood Sugar Response in 20 participants. Completed in 1 November 2017.

Timeline
1 March 2016
Primary endpoint
1 October 2017
1 November 2017

Quick facts

Lead sponsorUnited States Army Research Institute of Environmental Medicine
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingtriple
Primary purposebasic science
Enrollment20
Start date1 March 2016
Primary completion1 October 2017
Estimated completion1 November 2017
Sites1 location across United States

Drugs / interventions tested

Conditions studied

Sponsor

United States Army Research Institute of Environmental Medicine

Who can join

Adults 18 to 39, any sex, with Blood Sugar Response. Healthy volunteers can join.

What's being measured

Primary outcomes are the specific endpoints the trial is designed to prove or disprove.

Sponsor's own description

Consuming plant chemicals (e.g., polyphenols) may have beneficial effects on human health that, if confirmed, may warrant inclusion in combat rations. Ration developers would like to determine whether the fortification of a high sugar food item with a polyphenol-rich freeze-dried fruit and/or a fruit extract improves blood sugar response and promotes other positive physiological changes (e.g., satiety) in a dose-response manner. This study will test four different types of snack bar with various polyphenol doses, and compare blood response to a snack bar without polyphenols.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. Evidence-Based Anti-Diabetic Properties of Plant from the Occitan Valleys of the Piedmont Alps.
    Boscaro V, Rivoira M, Sgorbini B, Bordano V, et al · · 2022 · cited 4× · PMID 36365189 · DOI 10.3390/pharmaceutics14112371

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