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NCT02390180

Sorting of Oral Sensations

Completed Last updated 11 May 2015
What this trial tests

trial testing Tasting solutions in Taste Qualities in 107 participants. Completed in 1 March 2015.

Timeline
1 October 2014
Primary endpoint
1 March 2015
1 March 2015

Quick facts

Lead sponsorPurdue University
StatusCompleted
Study typeOBSERVATIONAL
Enrollment107
Start date1 October 2014
Primary completion1 March 2015
Estimated completion1 March 2015
Sites1 location across United States

Drugs / interventions tested

Conditions studied

Sponsor

Purdue University

Who can join

18 and older, any sex, with Taste Qualities or Primary Tastes. Healthy volunteers can join.

What's being measured

Primary outcomes are the specific endpoints the trial is designed to prove or disprove.

Sponsor's own description

Recent research indicates that fatty acids in food may have a taste. There is no lexicon to describe the sensation of the fatty acids, but participants frequently describe the sensation as bitter or sour. The proposed study will ask participants who have been screened for their ability to detect fatty acids to sort a variety of taste stimuli, including sweet, sour, salty, bitter, umami, and fatty acid tastes. Observing how the participants sort the stimuli will allow us to determine if the fatty acid taste is unique from other taste sensations.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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Other Purdue University trials

Trials by the same sponsor.

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Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT02390180.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing