Last reviewed · How we verify
Regular Consumption of High Phytate Diet Reduces Inhibitory Effect of Phytate on Nonheme Iron Absorption in Female Subjects
The purpose of this study is to investigate whether regular consumption of phytate dampens its negative effect on nonheme iron absorption.
Details
| Lead sponsor | Iowa State University |
|---|---|
| Phase | NA |
| Status | COMPLETED |
| Enrolment | 32 |
| Start date | 2013-01 |
| Completion | 2013-04 |
Conditions
- Iron Bioavailability
Interventions
- High phytate intake
- Low phytate intake
Primary outcomes
- Area under the curve for serum iron for assessing bioavailability — 8 weeks