Last reviewed · How we verify
A Study on the Possible Health Effects of Lean Fish, Fatty Fish and Lean Meat Intake in Non-obese Adults (FISK1)
This study is a pilot study to investigate whether intake of lean or fatty fish, or lean meat would affect parameters related to health in healthy non-obese adults, and will serve as basis for future calculation of group sizes in coming studies. Participants consumed 750g/week of fillets of fish or meat for 4 weeks. Hypothesis: High intake of either lean or fatty fish will not affect serum concentrations of lipids and inflammatory markers as well as improve glucose tolerance during the 4 week intervention period when compared to lean meat intake.
Details
| Lead sponsor | University of Bergen |
|---|---|
| Phase | NA |
| Status | COMPLETED |
| Enrolment | 45 |
| Start date | 2011-03 |
| Completion | 2015-07 |
Conditions
- Metabolic Disorders
- Obesity
Interventions
- Lean fish
- Fatty fish
- Lean meat
Primary outcomes
- Changes in metabolic parameters (lipids, glucose, inflammatory markers) measured in serum — Endpoint after 4 weeks intervention
Countries
Norway