Last reviewed · How we verify

NCT01734187

Efficacy and Safety of Fermented Cinnamon Vine Powder on Decrement of Body Fat

Completed NA Last updated 3 September 2019
What this trial tests

NA trial testing Fermented Cinnamon Vine Powder in Obesity in 60 participants. Completed in 29 May 2014.

Timeline
2 January 2012
Primary endpoint
29 May 2014
29 May 2014

Quick facts

Lead sponsorChonbuk National University Hospital
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designparallel
Maskingdouble
Primary purposeprevention
Enrollment60
Start date2 January 2012
Primary completion29 May 2014
Estimated completion29 May 2014
Sites1 location across South Korea

Drugs / interventions tested

Conditions studied

Sponsor

Chonbuk National University Hospital

Who can join

Adults 19 to 55, any sex, with Obesity. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The investigators performed a 12-week, randomized, double-blind, placebo-controlled human trial to evaluate the efficacy and safety of Fermented Cinnamon Vine Powde on decrement of body fat. The investigators measured decrement of body fat parameters , including abdominal fat, Body Fat Mass, LDL-C, HDL-C, Total Cholesterol and triglyceride, and monitored their blood pressure.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

Verify or expand the search:

Other recruiting trials for Obesity

Currently open trials in the same condition.

Other Chonbuk National University Hospital trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT01734187.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing