Effect of a Dialy Consumption of a Probiotic (Lactobacillus Farciminis) on Hyperalgesia in Response to Thermal Stimulation

NCT00852865 Phase 1 COMPLETED

We want to analyse a possible effect of o dialy consumption of Lactobacillus farciminis on a hyperalgesia on response to thermal stimulation. A comparaison of results before and after three weeks of treatment will be made.

Details

Lead sponsor	Lallemand SAS
Phase	Phase 1
Status	COMPLETED
Enrolment	48
Start date	2009-02
Completion	2009-04

Conditions

• Inflammation
• Pain

Interventions

• Lactobacillus farciminis
• Placebo

Primary outcomes

• Measurement of the mchanical pain threshold in primary and secondary areas by using a punctate stimulus.

Countries

France