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Measuring the Glycaemic Index of Foods: Interlaboratory Study #2
The purpose of this study is to assess the extent of and sources of variation in the glycaemic index values of foods measured by different laboratories around the world.
Details
| Lead sponsor | Glycaemic Index Testing, Inc. |
|---|---|
| Phase | NA |
| Status | COMPLETED |
| Enrolment | 280 |
| Start date | 2005-11 |
| Completion | 2006-04 |
Conditions
- Healthy
Interventions
- Test Meal: Reference food (glucose or white bread)
- Test Meal: Pirate's Booty
- Test Meal: Ceaprove wafer
- Test Meal: Stretch Island Strawberry Fruit Leather
Primary outcomes
- glycaemic index
Countries
United States, Australia, Canada, China, Denmark, Finland, France, Germany, Italy, Malaysia, Netherlands, New Zealand, Philippines, South Africa, Sweden, Trinidad and Tobago, United Kingdom