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Potential Allergens in Wine: Double Blind Placebo-controlled Trial and Basophil Activation Analysis
This study is designed to identify whether wines which are produced using the common potential food allergens such as proteins derived from fish, milk or egg are likely to contain sufficient food allergens to cause allergic reactions in susceptible individuals.
Details
| Lead sponsor | Bayside Health |
|---|---|
| Phase | NA |
| Status | COMPLETED |
| Enrolment | 48 |
| Start date | 2002-08 |
| Completion | 2006-05 |
Conditions
- Food Allergy
- Anaphylaxis
Interventions
- Administration of wine fined with potential food allergens
Primary outcomes
- Allergic reactions to wine
Countries
Australia