EP1645617A1 — Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid
Assigned to J Oil Mills Inc · Expires 2006-04-12 · 20y expired
What this patent protects
The purpose of the present invention is to provide a fat or oil composition that can be protected from the off-flavor of the fish oil for a long period of time, and can be used in usual cooking without any problems. Thus, the present invention is related to a fat or oil com…
USPTO Abstract
The purpose of the present invention is to provide a fat or oil composition that can be protected from the off-flavor of the fish oil for a long period of time, and can be used in usual cooking without any problems. Thus, the present invention is related to a fat or oil composition comprising oleic acid of 3~9 parts by weight, preferably 3~7 parts by weight, linolic acid of 5~15 parts by weight, preferably 6~10 parts by weight and linolenic acid of 0.1~1.5 parts by weight, preferably 0.5~1.5 parts by weight per one part by weight of long-chain highly unsaturated fatty acids, and to a fat or oil composition comprising oleic acid of 5~40 parts by weight, preferably 8~35 parts by weight, linolic acid of 10~60 parts by weight, preferably 12~45 parts by weight and linolenic acid of 0.1~4 parts by weight, preferably 0.2~3 parts by weight per one part by weight of long-chain highly unsaturated fatty acids.
Drugs covered by this patent
- Epanova (OMEGA-3-CARBOXYLIC ACIDS) · AstraZeneca
Bibliographic data sourced from FDA Orange Book + USPTO public records. Plain-English summary generated by AI grounded in source text. Patent term extensions (PTR, SPC, pediatric) may shift the effective expiry. Not legal advice.
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